Salmon Cakes with Yogurt Sauce

Salmon Cakes
1 can salmon
2 eggs
4 baby carrots
1 green onion
1 piece of GF bread (I have used Udi's and Rudi's before, and they both taste great)

Directions:
In a food processor, finely chop the baby carrots and the green onion. Set aside. In a bowl, add the can of salmon and remove most of the skin and bones. Add the chopped carrots and green onion. Add the eggs. Crumble a piece of GF bread and add to the mixture. Mix together. Form little patties and fry in oil in a pan.

Yogurt Sauce
Mayonnaise
Plain Yogurt
Cucumber
Green Onion
Dill Weed

Directions:
Mix equal parts of mayo and yogurt together. Chop cucumber and green onion and add as much of it as you’d like to the mix. Sprinkle a little dill weed in. Mix together.
*This sauce goes well on top of the salmon cakes.