Tuesday, November 20, 2012

Dominican Tuna Pasta Salad (Ensalada de atún)



Ingredients:


  • Chilled GF spiral pasta (I cooled it down in the fridge in a bowl with water so that the pasta didn't dry out---I got this pasta from Trader Joes; their pasta is very cheap and tastes very good)
  • mayonnaise
  • some olive oil
  • tuna
  • a little salt and pepper
  • chopped onion
  • chopped green bell pepper chopped olives


Directions:
Cook the pasta and chill (in water so it doesn't dry out) in the fridge. When chilled, drain the pasta and then start to add the ingredients. You can add each of them to your liking, or you can go by the picture to try to make it look like that. There's no specific amounts that you have to have. Enjoy!

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