Pumpkin Bars

Bars:

• 4 eggs
• 1 2/3 cups sugar
• 1 cup oil
• 1 15-ounce can pumpkin puree
• 2 cups Jules flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Icing:

• 8-ounce package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

Directions: Preheat oven to 350 degrees.  Using an electric mixer at medium speed, combine eggs, sugar, oil and pumpkin until light and fluffy.  Stir together the flour, baking powder, cinnamon, baking soda and salt.  Add dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.  Spread the batter into a greased 13x10" baking pan.  Bake for 30 minutes.  Let cool completely before frosting.  Cut into bars.