My grandma gave me this bread mix last month and I've been hesitant to try it... mostly due to the fact that every other gluten-free bread mix I've tried was a complete waste of time. They were all nasty. Today I decided that I would just make it.
I don't have a heavy duty mixer or a bread machine, so I used my own two hands (and a wooden spoon) to mix the dough. I was a little worried when I let it sit for 35 minutes and it never rose. I stuck it in the oven anyway. Well, I guess it didn't need to rise in the pan because (to my relief) it rose plenty in the oven. I pulled it out, cut it, and put a big slab of butter on it, and guess what? I really liked it! I would recommend this mix to anyone. I would just say to not expect the dough to rise much (or at all) before you put it in the oven.
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It looks quite delicious. Way to go!
ReplyDeleteLooks amazing!
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