Fried Rice

Fried Rice can be made with different meats like salmon (yum), ham, chicken, or shrimp.
This picture of fried rice just so happens to be made with ham, but pretty much all of these meats are prepared the same way.

Ingredients: 
2 cups rice (dry)
3 eggs
1 cup peas
2 green onions
oil
1 tbsp. gluten-free soy sauce 
your choice of meat

Directions: 
In a rice cooker (or on the stove), cook the rice with the necessary amount of water. (A rice cooker will typically need less water than when made on the stove).
When the rice is finished, put a generous amount of oil in the wok and heat the wok to medium/low heat.
Scramble the 3 eggs together in a bowl and then add to the oil, using a whisk to stir them. Take the eggs out while they are still a little wet, because they will finish cooking when you put them in again later. Set the eggs aside.
Add some oil to the wok. Heat the meat and the peas. Then add the rice in the wok, add the eggs, the cut up the green onion, and the soy sauce. Mix together well.

(This does not need a lot of soy sauce, so don't overdo it!)

Enjoy!