Chocolate Chip Cookies

Ingredients: 

1 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
2 1/2 cups (or a titch more) gluten free flour (I use Jules)
1 tsp. salt
1 tsp. baking soda
12 oz. package of semi-sweet chocolate chips

**if you are using a gluten-free flour mix that does not have xanthan gum in it, you will need to add 1 tsp. xanthan gum

Directions: 

Preheat the oven to 325 degrees F. In a bowl, mix together the butter, brown sugar, granulated sugar, eggs, and vanilla. In another bowl, mix together the flour, (the xanthan gum if needed), the salt, the baking soda. Pour the dry ingredients into the first bowl and mix. Add the chocolate chips.
Make balls of dough small enough so that 9-12 cookies can fit onto an ungreased cookie sheet. Bake for 10-12 minutes or until brown around the edges.

May need to cool on the cookie sheet for a minute or so before removing them.