Ingredients:
4 (one ounce) squares of unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup Jules Gluten-Free Flour
(*If you don't have a mix that has xanthan gum in it, you will need to add 1/2 tsp. xanthan gum)
Directions:
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Melt chocolate and butter together in a microwave safe bowl, stirring frequently until chocolate and butter melt. Stir in sugar, vanilla, and eggs. Mix well. Add flour (and xanthan gum) and mix until incorporated. Spread brownie batter into prepared pan. Bake for 25-30 minutes. Do not over-bake.
you can substitute 12 tbsp. of unsweetened cocoa powder for the chocolate squares, but then you will also have to change the 3/4 cup of butter to a whole cup of butter if you do so.
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