These sugar cookies are so soft! They would be perfect for Valentine's Day. :) I added some pink food coloring to mine to make them pink.
Ingredients:
3/4 cup margarine or 3/4 cup butter
1 cup sugar
2 eggs
1/4 teaspoon vanilla
2 1/2 cups gluten-free flour (I recommend Namaste or Jules)
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
2 eggs
1/4 teaspoon vanilla
2 1/2 cups gluten-free flour (I recommend Namaste or Jules)
1 teaspoon baking powder
1 teaspoon salt
Directions:
Cream margarine or butter with sugar.
Add eggs and vanilla and blend well.
Sift together dry ingredients and add to butter/sugar mixture.
Chill at least 1-1/2 hours. (if you chill too long, it's hard to roll the dough out.)
Roll on floured board to 1/2 inch think. Cut with desired cookie cutters.
Bake at 375º 8-10 minutes on a greased cookie sheet.
Cool and frost with your favorite frosting!
Sift together dry ingredients and add to butter/sugar mixture.
Chill at least 1-1/2 hours. (if you chill too long, it's hard to roll the dough out.)
Roll on floured board to 1/2 inch think. Cut with desired cookie cutters.
Bake at 375º 8-10 minutes on a greased cookie sheet.
Cool and frost with your favorite frosting!
They'll be perfect for V-day, Rachelle!
ReplyDelete~jules