Thanksgiving Salad

Okay, this salad isn't just for Thanksgiving, but it's a tradition in my family to make it every Thanksgiving. :)

Dressing
Juice of 1 lemon
3 cloves of garlic (crushed)
3/4 cup of olive oil
1 tsp. of salt

Combine lemon, garlic, and salt in blender and slowly add the oil while the blender is on. Chill at least 3 hours.

Salad
1/4 lb. of bacon (cooked and crumbled)
2 heads of romaine lettuce
2 cups of halved cherry tomatoes
1/2-1 cup grated swiss cheese
2/3 cup slivered almonds (toasted under broiler)
1/3 cup parmesan cheese

Combine all ingredients just prior to serving. Add dressing and toss.