Zucchini Bread

Do you have a lot of zucchini you need to use from your garden? Well, this is a very tasty recipe that I have no doubt you will enjoy. (As you can tell by the picture, I couldn't wait to take it out of the oven.)

Ingredients:
3 cups Jules all-purpose gluten free flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup granulated sugar
3 tsp. vanilla extract
2 cups grated zucchini

Directions:

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

makes 2 loaves