Banana Chocolate Chip Muffins

Ingredients:

1/3 cup vegetable oil (or any other oil you would like to use)
1/2 cup sugar
1 egg
1 cup mashed ripe banana
1 package (10 oz.) of semi sweet or dark chocolate chips
1 cup Jules gluten-free flour mix 
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon 
*if using a gluten free flour mix that does not have xanthan gum in it, you will need to add 1/2 tsp. of xanthan gum

Directions:

In a bowl, whisk together oil, sugar, and egg. Add bananas and some chocolate chips (about half the bag). Mix well. In another bowl, combine flour, baking soda, salt, and cinnamon (and xanthan gum if you need to). Add to liquid ingredients; stir until just blended. Spoon batter into prepared muffin tin, filling 3/4 full. Sprinkle tops evenly with left over chocolate chips. Bake in a preheated 350 degree oven for 15-20 minutes. 
Makes about 9 or 10 muffins.