Oatmeal Pancakes

Ingredients:

1 cup Milk
3/4 cup Bob's Red Mill Quick Cooking Rolled Oats
3/4 cup Bob's Red Mill Oat Flour
2 Tbsp. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
2 beaten Egg Yolks
1 Tbsp. Cooking Oil
2 Egg Whites

Directions:

Heat milk until hot, stir in oats and let stand for 5 minutes. Combine remaining dry ingredients in a mixing bowl then add the oat/milk mixture. Add the egg yolks and oil into the mix. Beat the egg whites until stiff peaks form, then fold into batter. Makes eight 4-inch pancakes. 

*Recipe retrieved from the back of Bob's Red Mill Oat Flour.